Mleko w proszku
Instant Full Cream Whole Milk Powder
Moisture 2.5% max
Lactose 36.0% min
Fat 26.0% min
Protein; 24.0% min
Ash 7.0% max
Solubility Index 1.0 max
Titratable Acidity 0.15 max
Colour Cream/White
Flavour Pleasant
Standard Plate Count 50000 cfu/g max
Coliforms 10 cfu/g max
Staphylococcus 10 cfu/g max
Salmonella Negative
E. Coli 10 cfu/g max
S. Aureus 10 cfu/g max
Yeast & Moulds 250 cfu/g max
Sediment Disc (/25g)Disc 2 max
Protein:> 24%
Moisture:>5%
Fat:> 26%
Lactose:approx. 38%
Ash:< 6,5%